I believe that producing the best quality product is all about collaboration. I work directly with a wide array of farmers and artisans from a pecan farmer in Georgia, a maple syrup producer in New Hampshire, to Oregon coast flake salt from Ben Jacobsen, and many more.
I am not just in the business of making an outstanding product. I am in the business of forming relationships and showcasing other’s exceptional products. I could geek out about where each of my products comes from, how I came in contact with the producers, or the distinct flavor profile that separates Elliot pecans from Mammoth; but I am just as happy knowing that, even if someone does not share my enthusiasm for the details, at least they had an enjoyable (and memorable) cup of granola.
That being said, I would like to share with you the many artisans with whom I collaborate with to help make Conundrum Unordinary.
Bee Local Honey Portland, OR
Bob’s Red Mill Milwaukie, OR
Briden Wilson Farm Arbuckle, CA
Cacao Portland, OR
Diamond Grove Pecans Colbert, GA
Freddy Guys Hazelnuts Monmouth, OR
Hill Meat Co. Pendleton, OR
Jacobsen Salt Co. Portland, OR
Larsen’s Creamery Clackamas, OR
Monadnock Sugar House Jaffrey, NH
Sheridan Fruit Co. Portland, OR
Yurosek Farms Bakersfield, CA