Everybody likes granola. It’s great in milk, yogurt, or right out of the bag. It can be eaten as a meal by itself and can be very filling. Who says it has to be the same old granola though?


Maple pecan praline with raisins, hazelnuts, marcona almonds, pumpkin seeds, sunflower seeds, lemon zest, lavender petals, and candied bacon in a cinnamon plum sweet tea syrup.*

Coffee roasted pistachios rolled in 72% dark chocolate with pimenton and sea salt, dried cherries, walnuts, ginger honey sesame seed nougat, golden raisins, and candied orange peels in an orange syrup.*

Cashews, quinoa, dehydrated carrots, coconut, and more baked in a cardamom syrup then rolled in a peanut habañero curry.  Delicious, vegan, and definitely unordinary!*

These are not ordinary granolas,

They are unordinary.

Made right here in Portland, OR.

I hope you enjoy.




*all of the ingredients have been listed on the purchasing page.

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