Conundrum

Everybody likes granola. It’s great in milk, yogurt, or right out of the bag. It can be eaten as a meal by itself and can be very filling. Who says it has to be the same old granola though?

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Maple pecan praline with raisins, hazelnuts, marcona almonds, pumpkin seeds, sunflower seeds, lemon zest, lavender petals, and candied bacon in a cinnamon plum sweet tea syrup.*

Coffee roasted pistachios rolled in 72% dark chocolate with pimenton and sea salt, dried cherries, walnuts, ginger honey sesame seed nougat, golden raisins, and candied orange peels in an orange syrup.*

Cashews, quinoa, dehydrated carrots, coconut, and more baked in a cardamom syrup then rolled in a peanut habañero curry.  Delicious, vegan, and definitely unordinary!*

These are not ordinary granolas,

They are unordinary.

Made right here in Portland, OR.

I hope you enjoy.

Brett

Conundrum

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*all of the ingredients have been listed on the purchasing page.




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